We purchase popcorn by bulk (50 # bag). We keep it in freezer or refridgerator until ready to pop. You may want to purchase a small bag from the grocery, and do just 1/2 the recipe. For now, try our recipe for popping corn, or break recipe in 1/2.
Coat bottom of hot popper with a stream of light tasting olive oil.
Pour in enough popcorn (we use large yellow kernel) to coat bottom of pan.
Stir and pop until popper starts to over-flow :). Remove from heat, and pour into lg tupperware bowl. Lift corn by hand off of the popped-shaken down kernels--placing them into the lg stainless steel bowls. Keep popping etc. until Stainless bowls are 3/4 full.
Pour syrup over popped corn -- 1/2 of syrup onto each bowl of popped corn. Stir till popcorn is well-coated. (we use extra popcorn on purpose so the total batch isn't over-sweet!)
Pile coated corn on foil-covered (turn up edges a bit) over-lapped cookie sheets, and place on oven rack (lg oven?)--and bake at 200 degrees for one hour. Start 2nd batch while first batch bakes. Break up baked corn and enjoy w/ family. See why we send the recipe to YOU?????
No comments:
Post a Comment